Skip to content
January 23, 2013 / Apley Estate - Hamiltons

Cookery Club – Sat 26 January – bacon

The next Apley Cookery Club is on Saturday 26 January (weather permitting !). Ham hock recipe image

Catching the tail end (excuse the pun !) of Farmhouse Breakfast Week, Mark Lowe, Apley’s Butcher, will talk about bacon & Rae Parnham will demonstrate her favourite bacon recipes.

Ham or bacon hock have to be the best Beat the Recession food ! They cost only £1.75 each & can feed 2 people for 3 meals & then also make an excellent stock.

It’s totally FREE & open to everyone !

Held on the 4th Saturday of each month, in the Conference Room, 9.30-11am

Just come & join us whenever you can !

Bring your tea, coffee & cakes up from the Cafe.

Taste other members’ dishes*

  • Enjoy the presentation
  • Swap & share recipes
  • Borrow our Cookery Books

Other 2013 dates:

23-Feb-13, Easter (Easter Day is 31 March)

23-Mar-13, Lamb

27-Apr-13, Cake decorating

25-May-13, Bread making – demo by http://www.CraigTheBaker.co.uk

22-Jun-13, Salads or curry making

27-Jul-13, Barbecue

24-Aug-13, Fish

28-Sep-13, Cheese

26-Oct-13, Puddings

23-Nov-13, Christmas

28-Dec-13, Party

*no obligation to bring one yourself.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: