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January 23, 2013 / Apley Estate - Hamiltons

Cookery Club – Sat 26 January – bacon

The next Apley Cookery Club is on Saturday 26 January (weather permitting !). Ham hock recipe image

Catching the tail end (excuse the pun !) of Farmhouse Breakfast Week, Mark Lowe, Apley’s Butcher, will talk about bacon & Rae Parnham will demonstrate her favourite bacon recipes.

Ham or bacon hock have to be the best Beat the Recession food ! They cost only £1.75 each & can feed 2 people for 3 meals & then also make an excellent stock.

It’s totally FREE & open to everyone !

Held on the 4th Saturday of each month, in the Conference Room, 9.30-11am

Just come & join us whenever you can !

Bring your tea, coffee & cakes up from the Cafe.

Taste other members’ dishes*

  • Enjoy the presentation
  • Swap & share recipes
  • Borrow our Cookery Books

Other 2013 dates:

23-Feb-13, Easter (Easter Day is 31 March)

23-Mar-13, Lamb

27-Apr-13, Cake decorating

25-May-13, Bread making – demo by

22-Jun-13, Salads or curry making

27-Jul-13, Barbecue

24-Aug-13, Fish

28-Sep-13, Cheese

26-Oct-13, Puddings

23-Nov-13, Christmas

28-Dec-13, Party

*no obligation to bring one yourself.

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