Cookery Club – Sat 26 January – bacon
The next Apley Cookery Club is on Saturday 26 January (weather permitting !). 
Catching the tail end (excuse the pun !) of Farmhouse Breakfast Week, Mark Lowe, Apley’s Butcher, will talk about bacon & Rae Parnham will demonstrate her favourite bacon recipes.
Ham or bacon hock have to be the best Beat the Recession food ! They cost only £1.75 each & can feed 2 people for 3 meals & then also make an excellent stock.
It’s totally FREE & open to everyone !
Held on the 4th Saturday of each month, in the Conference Room, 9.30-11am
Just come & join us whenever you can !
Bring your tea, coffee & cakes up from the Cafe.
Taste other members’ dishes*
- Enjoy the presentation
- Swap & share recipes
- Borrow our Cookery Books
Other 2013 dates:
23-Feb-13, Easter (Easter Day is 31 March)
23-Mar-13, Lamb
27-Apr-13, Cake decorating
25-May-13, Bread making – demo by http://www.CraigTheBaker.co.uk
22-Jun-13, Salads or curry making
27-Jul-13, Barbecue
24-Aug-13, Fish
28-Sep-13, Cheese
26-Oct-13, Puddings
23-Nov-13, Christmas
28-Dec-13, Party
*no obligation to bring one yourself.
Lady Harriet Hamilton 
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