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August 4, 2014 / Apley Estate - Hamiltons

Pancetta & pepper piperade – BBC Good Food Magazine recipe

2014-08-11, BBC Good Food Magazine, Pancetta & Pepper Piperade - Bacon, tomato & eggSince Apley was featured last month in the BBC Good Food Magazine, we read the issue & enjoyed reading, so have now subscribed & found this recipe which we tried last night with friends from Brussels. We made it with bacon (lacking pancetta), tomatoes (lacking peppers & having nearly too many tomatoes in the vegetable garden) & eggs. It’s a totally delicious & new way of having eggs. Whilst we were in Paris, I found another egg recipe which is essentially a bed of [hot] crushed potatoes with 3 eggs broken into 3 nests on the top surface, then topped with cheese & grilled.

PS a piperade is a Basque dish of onions, green tomatoes & sautéed tomatoes – reflecting the colours of the Basque region’s flag – white, green & red.

One Comment

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  1. Corinna Hamilton / Aug 12 2014 11:24 am

    I love your receipes. Such good ideas and inspiration to do something new


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