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September 4, 2014 / Apley Estate - Hamiltons

Apley Cookery Club this Saturday – game recipes

Pheasant recipe image Venison stew imageNot only is Jason Pritchard coming to give a talk on deer management to the Apley Cookery Club this Saturday, 6 Sept, 10-11.30am in the Conference Room, Dr Vicky Rance is preparing a venison recipe & Rae Parnham is bringing a favourite pheasant dish too.

It’s totally free & all are welcome – no booking required. Bring a typed or hand written recipe to copy & share with other members. Even better, bring it cooked to taste & share ! Or just coming empty handed is fine too of course.

October’s (4 Oct) theme is homemade alcohol, November’s (1 Nov) is Christmas table decorations & December’s (6 Dec) is the Christmas party.

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