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March 1, 2015 / Apley Estate - Hamiltons

Apley Cookery Club 2015


Gilly Clayton, Apley Cookery Club

Gilly Clayton, Apley Cookery Club

In with the Apley motto Taste, Discover, Enjoy, Gilly Clayton invites you to TASTE new food, DISCOVER culinary ideas & ENJOY discussing delicious seasonal food on the 2015 programme for the Apley Cookery Club. The first session is very soon, this Saturday coming, 7 March – so read on, find your oven gloves & get in touch !

Travel with Gilly on a cook’s seasonal journey with demonstrations, guest speakers & tastings, discovering the history of food & picking up new cookery tips. Each session has a different theme whether it be seasonal or specialist. A cookery club for all seasons ! 

£20 per person per session includes a buffet lunch, demonstration, tastings & recipe booklet. Places are limited & pre booking is essential so buffet lunch can be prepared. Taking place in the Conference Room on the first Saturday of every month in 2015, it’ll run 10.30 – 12.30pm. To book please email or phone 07837 83 58 54. Click HERE for more details.

Here is the varied & interesting programme Gilly has devised:

March 7th New Cookery Club Re-launch Complimentary Invitation

April 4th Welcoming spring – spring food

May 2nd Gilly’s Great British food revival

June 6th Prepare for summertime – Indulgencies, salads & strawberries

July 4th Holiday & gorgeous cherries

August 1st Embrace summer food – vegetables & raspberries

September 5th Harvest Rewards – arrival of the partridge

October 3rd Game & autumnal comforts

November 7th Christmas comes early – Floral demonstration

December 5th Christmas Delights

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