Foodie news snippets from Apley Farm Shop

There are lots of foodie news snippets from Apley Farm Shop I simply must share asap !:  

It’s definitely worth a special trip for our new Chocolate orange cheesecake. It was on our Easter Sunday Lunch menu, made by our sous-chef Matthew & was so popular we decided to offer it in the Shop too this week. It’s just like Terry’s chocolate orange ! Head to our Delicatessen counter where you’ll find it for £1.95 a slice.

On the Creamery Cafe menu this week is local venison bubble & squeak with sautéed cabbage from Apley Walled Garden. Stemmed leaves also from Apley Walled Garden include pak choi, mizuna, coriander & rocket will be used with various dishes.

On the food subject, my latest favourite food from Apley Farm Shop are the Oak Apple Catering cheese sables. We recently had a humdinger of a dinner party in London where we offered our friends nearly exclusively Apley foods, including smoked Apley pheasant, Apley Walled Garden vegetables & those awesome cheese sables.

Also, look out for Mr Filbert’s seeds – great for tummy rumbling moments around 11am ! http://www.mrfilberts.com/snacks.html

Don’t miss the next Gilly Clayton Cookery Club at Apley will be Saturday 2 May, to coincide with our May Food Fair in the Farm Shop. 

PS. I love this message left on one of our Creamery Cafe menu boards this week.  It’s always a real boost for our very hard-working & committed staff when they see five star ratings on Trip Advisor such as these ones in February – “Magnificent lunchtime meals” & “The very delightful Apley Farm Shop.”