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April 29, 2015 / Apley Estate - Hamiltons

Mmm – what’s for lunch in The Creamery Café today ?

Mmm – what’s for lunch in The Creamery Café today ? Here’s our specials menu to give you a taster (excuse the pun !). Head chef Martin McKee has just sent me these before & after photos, showing how he prepares local chicken & Quatt asparagus with Apley Estate wild garlic pesto – et voila – somehow you end up with this on your plate ! In the next few months, we will be creating Apley in the Bag meal kits, more recipe cards, the recipe book, the Apley App & mini recipe films, so Martin can help us all be more successful in the kitchen ! For other asparagus recipes, click here.

Creamery Cafe Specials menu 29 April

Creamery Cafe Specials menu 29 April

2015-04-28, Chicken & asparagus with Apley Estate wild garlic pesto - step by step 1

Preparing chicken & asparagus with Apley Estate wild garlic pesto

Flags are going up today along the roadside, to herald the coming of our first Apley May Fayre, with traditional May pole dancing, fun & games for all ages.

There will be an all-day barbecue across all three days to include flavoured sausages from our butcher, kebabs, burgers & hot dogs. In the Creameary, our cake stands will be overflowing with Julie’s amazing cakes – tray bakes, cupcakes, scones & the Apley specials.

Chicken & asparagus with Apley Estate wild garlic pesto

Chicken & asparagus with Apley Estate wild garlic pesto

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