The Creamery Café – Recipe of the Week

Pan flashed pigs liver thyme scented fondant potato & black pudding

Head Chef Martin McKee has just sent me over The Creamery Café’s Recipe of the Week – Pigs’ liver with thyme scented fondant potato & black pudding.

All ingredients are available from Apley Farm Shop, except currently the balsamic vinegar, port & thyme (the herb beds have been moved to make way for Apley Plant Centre which is opening very soon). Our currently potatoes are Wilja, not Maris Piper.

My favourite things from the Farm Shop which are filling my fridge this week are Apley Walled Garden kale, ‘Joosed’ juices, olives from the Delicatessen counter, herb loaf made by Catherine’s Bakery in Bridgnorth, Bings Heath smoked Scottish salmon & Wenlock Edge Farm antipasti selection. It goes without saying none of them stay in the fridge for very long !