Lamb koftas from Apley’s butcher
If you’re wondering what to have for supper on Saturday or even for Sunday lunch, try Apley butcher’s lamb koftas which were very tasty indeed – with a real tinge of mint – pictured here. We tried them a couple of weeks agao & the children loved them.
The week before, Gavin had cooked some local venison. By chance, I’d give some to a friend who emailed me on the same evening saying “We have the venison last night. It was spectacular. THANK YOU, THANK YOU…… “
Currently, my weekday favourite on the delicatessen counter just next door is the smoked ham with ‘Mike’s Homemade’ Carrot & cardamom chutney – totally scrummy.
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