Recipe of the week – Lime & coriander chicken kebabs

A few Apley foodie bites: Perfect for summer evenings was recipe of the week (actually it was last week!) – lime & coriander chicken kebabs. All ingredients are available from Apley Farm Shop.  This month’s seasonal vegetable is artichoke, from Apley Walled Garden of course. Cheese of the week is Sharpham Rustique with onion & garlic – £1.99 per 100g on Apley’s Delicatessen counter. Julie’s cake of the week is orange drizzle cake – every bit as good as her lemon drizzle cake. Dish of the week (recipe coming very soon) in The Creamery Café is spinach (from Apley Walled Garden again) & rosemary goat’s cheese risotto finished with fresh wild herbs & parmesan. Sounds delicious !

Lime & coriander chicken kebab recipe