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January 5, 2016 / Apley Estate - Hamiltons

Apley Cookery Club Sat 9 Jan – Colcannon with pork schnitzel

APLEY RECEIPE CARD January-page-001APLEY RECEIPE CARD January-page-002Join in with the Apley Cookery Club on Saturday 9th January, hosted by Gilly Clayton in our Corn Loft Conference Room 10:30-12:30pm, when she’ll be demonstrating Colcannon with pork schnitzel. I just had to check what colcannon was ! It’s “an Irish and Scottish dish of cabbage and potatoes boiled and mashed together”. On the same lines, a schnitzel is “a thin slice of veal or other light meat [Gilly’s using pork], coated in breadcrumbs and fried”. Here’s the recipe from this month’s Delicious Magazine. If interested in going along, contact Gilly on or 07837 83 58 54.

Future dates for the Cookery Club are: Sat 6 Feb, Sat 12 March, Sat 16 April, Sat 7 May, Sat 11 June, Sat 2 July. After that, we will revert to holding it on the first Saturday of the month – ie. 6 Aug, 3 Sept, 1 Oct, 5 Nov & 3 Dec.

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