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April 11, 2016 / Apley Estate - Hamiltons

Apley Bake Off – cake baking recipe kits

Honey & Apple cake

Honey & Apple cake (© Steve Watts)

2016-11-04, Rhubarb crumble tart cake recipe front

Rhubarb crumble tart cake recipe

2016-11-04, Apley honey & apple cake recipe front

Apley honey & apple cake recipe

2016-11-04, Rhubarb crumble recipe back

Rhubarb crumble recipe, method

2016-11-04, Apley honey & apple cake recipe back

Apley honey & apple cake recipe, method

2016-04-09 Bake Off Rhubard Crumble Tart 3

Rhubarb crumble tart (© Steve Watts)

If you can’t decide which cake or tart to enter in the Apley Bake Off baking competition, the girls in Apley Farm Shop have compiled some recipe kits, photographed here by A Decent Exposure.

So far, we have recipe cards (see below) ready with the recipe kits for Rhubarb crumble tart kit & Honey & apple cake. Kit prices tbc tomorrow.

All details of the Apley Bake Off event are online (click HERE) as well as below. You can register online over the next 3 weeks or just turn up on the day. Either way, your cake or tart needs an application form & accompanying recipe.

There are great prizes including meals for 2, signed cookery books, branded frying pans, cookery shop & Farm Shop vouchers.

There are endless other recipe ideas of course including:

Savoury tarts

  • Salmon & broccoli quiche with filo pastry topping
  • Quiche Lorraine
  • Tomatoes on puff pastry

Sweet tarts

  • Tarte Tatin
  • Chocolate torte
  • Lemon curd tart
  • Lemon merginue pie
  • Banoffee pie
  • Cheesecake
  • Tarte au Chocolat
  • Treacle tart

Cakes

  • Somerset apple cake
  • Carrot cake
  • Gingerbread, Ginger cake, Gingercake
  • Kalter Hund
  • All in one sponge, One stage sponge
  • Rock cakes
  • Nutella cheesecake
  • Bran Fruit Loaf
  • Carrot cake
  • Chocolate Digestive Biscuit cake, Chocolate fridge cake
  • Fruit cake
  • Gingerbread Christmas trees
  • Date & walnut cake
  • Panettone
  • Milky Bar coconut slices
  • Oatmeal macaroons
  • Berlin Fruit Cake
  • Austrian coffee cake
  • Sponge, Fat free

 

2016-03-16, ABO entry form 2016-04-06, Apley Bake Off baking competition flier

One Comment

Leave a Comment
  1. Corinna Hamilton / Apr 12 2016 8:59 am

    Dearest H,

    One thing I find maddening in receipes (very American) is when it says “cup” what is the real measurage in weight and of course millilitres or fluid ounces? Or of course the receipe could be based on the weight of the eggs….big or small…?

    CX

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