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May 3, 2016 / Apley Estate - Hamiltons

This week at Apley Farm Shop

2016-03-05, PIC - Broccoli-page-001

As well as a school visit today & another on Friday, we’ve been tying up loose ends after the Apley Bake Off & preparing for Open Farm Sunday on 5 June.

Cheese of the Week is Single Gloucester—£2.29 per 100g. Lora in the farm shop has been asked a few times for wedding cheese cakes, so is testing & developing a couple this week. Photos to follow.

Dish of the Week in the Creamery Café is Toasted meditation vegetable tart with a lemon oil drizzle —£5.95

Lisa, our new Head Baker, is developing a new range of exciting cakes, which she’ll offer alongside the more traditional cakes for those who just love sticking to what they’ve always had !

This week’s Cake of the Week is Carrot Cake – £2.50 per slice in the Creamery.

The Apley Cookery Club is very sadly cancelled until further notice due to illness.

Broccoli is in season, so it’s the topic of this week’s this recipe & Product Information Card, right here.

Adrian on the farm has been fertilising wheat & oats, selling cattle & putting stock bulls out with the cows.

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