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January 20, 2017 / Apley Estate - Hamiltons

Butchery course photos


Pork Scotch eggs by Apley’s Head Chef, served in the Creamery Cafe

butchery-course-pork-steve-watts-05 butchery-course-pork-steve-watts-43 These photos from this week’s butchery course really show well what the course entailed. It began with an obligatory Health & Safety talk, then they got straight on with details of different cuts, had a pork themed supper in the Creamery Cafe, watched a film created by our pork suppliers (Packington), & finally got back to their chopping boards for more hard-core butchery skills. They gave some very kind feedback & said it was all ‘better than expected’. One of the participants used to be a boarder at Apley Park school during the years when it was converted for that purpose. Small world ! Huge thanks to Sarah who was on stand by to help Bob the Butcher, whilst Sally & Dan who gave them a super meal in the Creamery.

Click HERE to book yourself onto our next courses on Monday & Tuesday 23 & 24 January. We’re repeating the series on 6, 13 & 20 February. Next up may be Apley cheese courses – watch this space !

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