Butchery course photos

Pork Scotch eggs by Apley’s Head Chef, served in the Creamery Cafe

These photos from this week’s butchery course really show well what the course entailed. It began with an obligatory Health & Safety talk, then they got straight on with details of different cuts, had a pork themed supper in the Creamery Cafe, watched a film created by our pork suppliers (Packington), & finally got back to their chopping boards for more hard-core butchery skills. They gave some very kind feedback & said it was all ‘better than expected’. One of the participants used to be a boarder at Apley Park school during the years when it was converted for that purpose. Small world ! Huge thanks to Sarah who was on stand by to help Bob the Butcher, whilst Sally & Dan who gave them a super meal in the Creamery.

Click HERE to book yourself onto our next courses on Monday & Tuesday 23 & 24 January. We’re repeating the series on 6, 13 & 20 February. Next up may be Apley cheese courses – watch this space !