Apley Estate Smoked Pheasant at Country File Live, Blenheim

If you’re in Oxfordshire tomorrow, drop in & watch me demo at 12noon & 2pm with our Apley Estate Smoked Pheasant at Country File Live, Blenheim. I’ll be on the BASC stand.

https://countryfilelive.com/attractions

https://basc.org.uk/events/countryfile-live-blenheim-palace/

I’m just changing the packaging. It won’t be quite as smart, but it will be less expensive, so help keep the price as low as possible.

Next season begins 1 Nov (really 1 Oct, but on the Apley Estate we start pheasant shooting on 1 Nov), so once again we will have pheasant smoked as freshly as possible. When it’s out of season, we smoked raw breasts which have been frozen until we need them.

We’ve entered 3 awards – Great Taste, Eat Game & British Charcuterie. More news on those asap.