New Smoked Pheasant recipe

Shropshire-based Caribbean chef Sabrina Zeif, founder of Kitchen Thyme & The Menopause Chef has just made this delicious new recipe using Apley Estate’s very own, unique Smoked Pheasant. Apart from tasting fabulous, it’s always super quick & easy to prepare. Here Sabrina has served it on a bed of lemon, quinoa & sweet pepper salad & drizzled with peppercorn sauce. I love the blend of this game product with her Trinidadian style !

There are 5 ways to order Smoked Pheasant:

1. Call us on 01952 581 002
2. Text us on 07739 320 314
3. Email us enquiries@apleyfarmshop.co.uk
4. Visit us onsite – TF11 9EF – open 7 days a week
5. http://www.ApleyOnline.com

Try before you buy: Come & taste the Smoked Pheasant for yourself at the Apley Christmas Market 24-25 Nov, 10-4pm both days. Free entry & free tasters – don’t miss it !

To contact Sabrina, email her on sabrina@themenopausechef.com

Photos by Steve Watts of A Decent Exposure Photography who not only photos food & all going on at Apley Farm Shop, but also family photos which make great Christmas pressies.