Apley choux buns & Apley harvest time begins

Choux buns from the Apley Bakery (we’re developing our patisserie range) & the Apley Estate 2016 harvest has begun.

We are very proud to have won a bronze award in the Guild of Fine Foods Best of Taste awards – we’re delighted but clearly must work harder to do even better next year!

We had a stall for Saturday & Sunday at Telfood Feastival, where our staff met & chatted with customers who’ve already been to Apley Farm Shop & others who are still looking forward to to the chance to discover us!